The Pastry Bear Podcast
The dynamic of the evolution of food and food culture is changing at a rapid rate, in order to understand it we have to dissect the fundamentals of the industry, we have conversations with chefs from various backgrounds to learn more about the intricacy that make up their vast portfolios understanding chefs will allow you to understand the food, join us every week for new episode.
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Episodes
Saturday Aug 15, 2020
Saturday Aug 15, 2020
This is a continuation of our previous conversation with chef collin brown ,in this episode we went in depth about his culinary journey,he explained how he started and lost his restaurant in England and much more.
Tuesday Aug 04, 2020
Tuesday Aug 04, 2020
Chef calling brown his a monumental pillar in the Caribbean culinary landscape, with all his many awards. from his appearance on the popular Netflix show THE FINAL TABLE to cooking for the rockefella family to winning the prestigious AA rosette award for the best Caribbean chef in the world. we had the opportunity to have a conversation with chef brown where he discussed his vision on food , utilizing food as a mean of healing the body, knowledge he acquired throughout his youthful years in trelawny in Jamaica this a part 1 of a 2 part series.
Wednesday Jul 01, 2020
Wednesday Jul 01, 2020
Our co host recently went on a trip to Atlanta and brought an entire suitcase filled with non perishable item, quinoa cous cous along with some of her native seasoning and snack.
So we ask the question do you carry food that you enjoy eating when u go on a trip weather for business or pleasure ?
Today we discussed and share experience traveling with food along with some one the challenges that we encounter, we also have a list of our favorite items to travel with .
join us
@pastrybeartv
@chefwmurdock
@chefs_vibe
@telecia_panadero
check out the pastrybeartv youtube channel
Tuesday Jun 23, 2020
Tuesday Jun 23, 2020
“What are we really?” this is the todays topic . I asked my co host what category would she classify herself as with all the various types of diets that exists it makes me wonder what type of foods should we really eat I think what we eat is based on numerous factors , from :race , culture, religion, and location.Trends also play a part in this whole game so i ask how are trends affecting you and what trends have you tried out ?lets discuss.
Tuesday Jun 16, 2020
Tuesday Jun 16, 2020
We have a very artistic individual who's name is chef Damian Reid from the beautiful Caribbean country called Barbados, we sat down with him to talk about the food culture in his country along with his cooking style, chef Damian is not only artistic as a chef but has a extraordinary skill in spoken words
WATCH ON PASTRYBEAR TV ON YOUTUBE
join us as we speak to chef Damian.
Tuesday Jun 09, 2020
Tuesday Jun 09, 2020
Do you order dessert whenever you go out for dinner?
Being a pastry chef I have came to realization that most of the customers that has visited the restaurants I have worked in don’t normally order desserts .we also saw that restaurants dessert menu are typically very simple , some of the most popular desserts that are normally found on their menus are cheese cake , chocolate cake, and ice cream We ask the question why with the evolution of desserts and pastries there isn’t more people eating desserts and why are most restaurant menus so simple.
join us as we discuss this phenomena.
Tuesday May 19, 2020
Tuesday May 19, 2020
The back of the house aka the kitchen has many interesting untold stories, I want to tell some stories that we were exposed to over the years, today we spoke about a time when a guest ask me to make them a (marijuanas cake/ edible for their birthday and things took a drastic turn. tune in and listen to this crazy story.
Saturday May 16, 2020
Saturday May 16, 2020
It takes a lot to run a restaurant, proper communication and synchronization of the two major portion of the operation is an important factor that contributes to the success of a good service , but what are some of the challenges that cause the disruption of great customer service.
Today we discussed some of the factors that are associated to the breakdown in the communication with front of house and back of house.
Tuesday May 12, 2020
Tuesday May 12, 2020
Chef Ricardo is a native of the beautiful island called Jamaica he has been in the culinary industry for over 12 years. He has made his way in a full circle around the globe and landed gold in Dubai . chef Allen after opening numerous restaurants in turkey, Iran , and Dubai has now started a new company with a new vision , some of the many things he has planned to be released under the RAGGAE EATS BRAND , JAMAICAN COOK BOOK PRODUCTS CATERING AND MORE...... 'Chef Allen now offers professional private dining and cooking class in Dubai , join us as we discuss more about his culinary journey.
@PASTRYBEARTV
@CHEFWMURDOCK
@ALLEN7
Saturday May 09, 2020
Saturday May 09, 2020
Jamaica is an island surrounded by the Caribbean sea, it is known for its beautiful beaches , vibrant music, sports and culture but lets not overlook the food , Jamaican food has captured the heart of the world,We asked the question why , what is it about the food that stands out amongst the rest of the Caribbean countries , we discussed the dynamic of the food to understand the reason for its popularity.
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