The Pastry Bear Podcast
The dynamic of the evolution of food and food culture is changing at a rapid rate, in order to understand it we have to dissect the fundamentals of the industry, we have conversations with chefs from various backgrounds to learn more about the intricacy that make up their vast portfolios understanding chefs will allow you to understand the food, join us every week for new episode.
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Episodes
Thursday Nov 14, 2019
Thursday Nov 14, 2019
We went to Gainesville to speak with Chef Steve Grimes Head chef at Crane Ramen to learn more about how he as an American chef fell in love with asian food and there culture, he also told us a story about how he ended up in asian for 21 day with the pursuit of the knowledge for the Asian food culture.we also learn how he how come the greatest deception life.
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